strong gluten

The effects of different nitrogen applied amounts on quality characters of different types of wheat ( varieties) ( strong, middle and weak gluten type) were studied.

为了给不同类型专用小麦大面积生产提供科学的施肥依据，利用不同氮素水平进行处理，分析了氮素施用量对强筋、中筋和弱筋三种类型品种品质性状的影响。

Effects of Potassium in the Different Soil Types on Material Formation and Quality Relations of the Strong Gluten Flour Wheat

不同土壤钾素对强筋小麦物质形成和品质关系的影响

Effect of Foliage Spraying Different Nutrients on Yield and Protein Component of Strong Gluten Wheat

叶面喷施不同养分对强筋小麦产量和蛋白质组分的影响

Scope of application: pui Bushen million Huoxue Tongluo, strong gluten Zhuanggu , Shengji Flaccidity vibration, longevity.

适用范围: 培补肾元,活血通络, 强筋壮骨, 生肌振痿, 延年益寿.

75% of them belong to middle gluten flour varieties, 20% strong gluten flour varieties and only 5% weak gluten flour varieties.

这些小麦品种中中筋粉品种占75%以上；强筋粉品种约占20%；

Three wheat varieties, of strong, mid-strong and weak gluten separately, were selected for the test.

对强面筋、中强面筋和弱面筋类型的3个小麦品种的烘焙品质进行分析。